Morning all,
Up early today and placed a fattie on the smoker. When it is done, I am going to use some of it in the peppers...(my first ones). Meatloaf is all ready and waiting to reach room temp. Don't know how this one could top my last one, but if it gets close, we will have some good Sunday Meatloaf...I followed Meowy's receipe again for this meatloaf, except I added about 1/3 cup of honey mustard...My last one really turned out great!!!
Steve
Up early today and placed a fattie on the smoker. When it is done, I am going to use some of it in the peppers...(my first ones). Meatloaf is all ready and waiting to reach room temp. Don't know how this one could top my last one, but if it gets close, we will have some good Sunday Meatloaf...I followed Meowy's receipe again for this meatloaf, except I added about 1/3 cup of honey mustard...My last one really turned out great!!!
Steve
