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More Margaux!

leah elisheva

Master of the Pit
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214
Joined Sep 19, 2013
Hi Fabulous Cookies!!!!

Here's some smoked Chilean sea bass (it's also posted in the fish section therefore) paired with Margaux!

Enjoy!

Cheers! - Leah

 

humdinger

Master of the Pit
OTBS Member
Group Lead
1,687
90
Joined Jun 27, 2012
That Bass looks great, very meaty and firm, but buttery and soft as well. I admit, for as much as I love seafood, chilean sea bass is one thing I have not tried yet. We have a Mitchells Fish Market near my house and they always carry it, so I'll have to try it soon. 
 

leah elisheva

Master of the Pit
3,029
214
Joined Sep 19, 2013
Thank you so much Humdinger!!! Your fish market must be great! Yes, this is so soft and succulent! It's beautiful when prepared any way, although I prefer smoked the best!

Cheers!!!!!!!!! - Leah
 

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