More Margaux!

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That Bass looks great, very meaty and firm, but buttery and soft as well. I admit, for as much as I love seafood, chilean sea bass is one thing I have not tried yet. We have a Mitchells Fish Market near my house and they always carry it, so I'll have to try it soon. 
Thank you so much Humdinger!!! Your fish market must be great! Yes, this is so soft and succulent! It's beautiful when prepared any way, although I prefer smoked the best!

Cheers!!!!!!!!! - Leah is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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