More Cumberland sausage

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I got this mixed up today. I had problems using my small hole plate in grinder last time and had sharpened them so I wanted to try it to see if worked now. Normally for breakfast sausage I just run once threw medium plate. I did large first than mixed seasonings in than ran through small one. Worked great. Using a kitchen Aid. I usually use the mixer to mix the seasonings in the meat. I have not done this and wonder if I should to get the texture right or you think good to go as is? Not sure protein extraction needed for making patties?

I have wanted to get into regular sausage making for a while but its just me cooking for and do not need any big batches. I might have to give it a go. What do you think a good starting one would be?

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I got this mixed up today. I had problems using my small hole plate in grinder last time and had sharpened them so I wanted to try it to see if worked now. Normally for breakfast sausage I just run once threw medium plate. I did large first than mixed seasonings in than ran through small one. Worked great. Using a kitchen Aid. I usually use the mixer to mix the seasonings in the meat. I have not done this and wonder if I should to get the texture right or you think good to go as is? Not sure protein extraction needed for making patties?

I have wanted to get into regular sausage making for a while but its just me cooking for and do not need any big batches. I might have to give it a go. What do you think a good starting one would be?

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Did you mix up some with the Cumberland recipe Brian?
 
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