Master of the Pit
★ Lifetime Premier ★
- Joined Aug 6, 2017
How did it turn out?
Cook went from friday 4 pm done at 4am. I dozed off & when I got up internal temp was 208 & probed like butter. Giving off a ton of juices from what I can see. I thought I finally nailed it. Think where I went wrong was I didnt allow it to cool long enough to stop the cook before re-wrapping for the towel / cooler rest. Would imagine the 208 internal wasnt a huge issue. Was in the cooler from 4-12 in the afternoon as was waiting on the wife. When I finally cut into it the flat was dry. I was pissed!How did it turn out?
I took 3 cups of tallow and added some rosemary, 3-4 gloves of garlic and put it on the smoker for 3 hours. Used some in my eggs and it was amazing. Going to use it on a few elk steaks tonight!i have not but have seen that somewhere guy comments great results doing just that but dont remember where, either within a thread within this forum or utube....
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