I'm sure this has been covered before but I could not find anyhting with the Search function . . .
For those of you that mop/spritz do you flip the meat and do both sides of what your smoking or just one side? Do you do it differently for different meats?
Just wondering.
Dave
For those of you that mop/spritz do you flip the meat and do both sides of what your smoking or just one side? Do you do it differently for different meats?
Just wondering.
Dave