Mop I'm trying today

Discussion in 'Sauces, Rubs & Marinades' started by richtee, Sep 29, 2007.

  1. richtee

    richtee Smoking Guru OTBS Member

    On both a brisket and ribs. I even added a bit of brown sugar...sigh....<y'all should know of my aversion to sweet anything unless it's a dessert by now.>

    1/4 cup Cider vinegar
    2 tablespoons prepared mustard <French's ain't bad..>
    2 tablespoons soy...Kikkoman's
    1 tablespoon brown sugar
    1/4 cup decent red wine
    1 tablespoon ground red pepper <I use the Smitty's 6-15, which you can't get...UNLESS ya PM me and ask :{)
    and...the hardest ingredient to part with... 1/4 cup James B. Bean Gen-U-ine Kennnn-tucky Bourbon.

    Dayumm it sure smells great 'round here!

    PS: Save some bourbon for later...Woah...! IT'S LATER!


    Ooops... Hmmm forgot about that tablespoon of butter....grin... CHEERS!
     
  2. goat

    goat Smoking Fanatic OTBS Member

    Sounds wonderful, especially since it is LATER.
     

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