Saw a recipe on the site for meatloaf. Made a few modifications and tried my hand at it.
2lb ground moose
1/2 Bell Pepper Chopped
1 Small Onion Chopped
1 Cup Finely Chopped Mushrooms
2tsp Garlic Powder
2tsp Worstershire Sauce
1/2 Cup Ketchup
1/2 Cup Saltines Cracker Crumbs
2 Eggs Beaten Lightly
1/2 Cup Milk
Cooked at 250 for 3 hours until internal temp reached 150. Turned heat up to 300 for 35 minutes as it was a little moist so I will probably make two loaves next time instead of 1 large loaf. I used a combination of apple and alder chunks for the smoke.
Added bbq sauce to half as some in my family like it with sauce and half do not.
Turned out fork dropping good and hands down the family likes new new recipe.
qview follows:
Formed Mixed Ingredients into a loaf
The Finished Smoke
2lb ground moose
1/2 Bell Pepper Chopped
1 Small Onion Chopped
1 Cup Finely Chopped Mushrooms
2tsp Garlic Powder
2tsp Worstershire Sauce
1/2 Cup Ketchup
1/2 Cup Saltines Cracker Crumbs
2 Eggs Beaten Lightly
1/2 Cup Milk
Cooked at 250 for 3 hours until internal temp reached 150. Turned heat up to 300 for 35 minutes as it was a little moist so I will probably make two loaves next time instead of 1 large loaf. I used a combination of apple and alder chunks for the smoke.
Added bbq sauce to half as some in my family like it with sauce and half do not.
Turned out fork dropping good and hands down the family likes new new recipe.
qview follows:
Formed Mixed Ingredients into a loaf
The Finished Smoke