Montreal BBQ Potatoes

Discussion in 'Veggies' started by mcmutt, Jan 27, 2010.

  1. So, how many times have you cooked foil packs of veggies on the side while grilling some form of beast? AND how many times have you cursed a blue streak when you puncture the foil, all your bountiful butter spills out & starts up, rivalling the Chicago Fire? NO MORE!! I make my Montreal BBQ potatoes this way. I took a rectangular metal brownie pan & cubes skin on spuds, filling the pan level. Then pour on 1/3C of melted butter. Then shake on some Club House La Grill Montreal Steak Spice or Montreal Chicken Spice. Place foil over the pan & bbq on med-hi. Flip every 4-5 minutes. Keep the foil on top, as it's a great place to set the grilled meat on to carry in the house!! Here's the Qview of my wife's fave meal, marinated Buffalo chicken boobies & Montreal potatoes. Enjoy!!
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like a great meal. I do something similar with a foil pan - nice post
     
  3. Only prob with foil pans is that they're thin & only used once. This way it's rigid, and can't be punctured without a sword,; )
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now your potatoes look really good and I like the pan part too.
     
  5. deltadude

    deltadude Master of the Pit OTBS Member

    Thanks for the tip on tators..
     
  6. Thanks guys. Now, by the color of the pan, have I been doing those taters a while?? LOL BBQ"season' is side dish heaven, and 90% of the time is taters.
     
  7. LOL nice looking boobies! ;-)
    Thanks for that great tip... will come in handy!
     

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