So, how many times have you cooked foil packs of veggies on the side while grilling some form of beast? AND how many times have you cursed a blue streak when you puncture the foil, all your bountiful butter spills out & starts up, rivalling the Chicago Fire? NO MORE!! I make my Montreal BBQ potatoes this way. I took a rectangular metal brownie pan & cubes skin on spuds, filling the pan level. Then pour on 1/3C of melted butter. Then shake on some Club House La Grill Montreal Steak Spice or Montreal Chicken Spice. Place foil over the pan & bbq on med-hi. Flip every 4-5 minutes. Keep the foil on top, as it's a great place to set the grilled meat on to carry in the house!! Here's the Qview of my wife's fave meal, marinated Buffalo chicken boobies & Montreal potatoes. Enjoy!!