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Monterey Chicken on the kettle

tag0401

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Threw down on some chicken today. Seasoned with the gospel seasoning lightly and heavily with a Mexican seasoning. Cooked these breast indirect on the kettle to an IT of 155. Once at that temp I pulled them and placed them in a skillet glazed with bbq sauce and cheddar/Monterey cheese mixture and topped with bacon bits. Put them back on the grill to melt the cheese. Checked for an IT of 165 and these bad boys were ready to eat. Enjoy!!
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TNJAKE

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Looks delicious. I got a monterey Chicken thread floating around here somewhere
 

chef jimmyj

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Now That's different. I'm not seeing Cheese and BBQ Sauce together but Hey, cant argue with how fantastic it looks!...JJ
 

tx smoker

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Man oh man Adam, those look really good. I can't do chicken around here but you have the cogs turning for something really creative I might put together this evening. Nice job sir and thanks for sharing.

Robert
 

SmokinAl

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That is a fine looking meal there Adam!
Al
 

JLeonard

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MMMM...Got some breast in the freezer just looking for a reason to go on the kettle. Looks like I found a idea. Mighty tasty looking pics,

Jim
 

Bearcarver

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Looks Mighty Tasty, Adam!!
Nice Job!
Like.

Bear
 

tag0401

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Thanks everyone this was an easy one too. I usually do this chicken where I slice a pocket in them and stuff the bacon and cheese in. This way was much better and a whole lot less prep.
 

jcam222

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Looks AWESOME! Used to be a go to of mine in restaurants when traveling heavily. Yours looks better than theirs :) Probsbly going to see a me too thread here in the next couple weeks. :)
 

jmusser

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Threw down on some chicken today. Seasoned with the gospel seasoning lightly and heavily with a Mexican seasoning. Cooked these breast indirect on the kettle to an IT of 155. Once at that temp I pulled them and placed them in a skillet glazed with bbq sauce and cheddar/Monterey cheese mixture and topped with bacon bits. Put them back on the grill to melt the cheese. Checked for an IT of 165 and these bad boys were ready to eat. Enjoy!! View attachment 505404 View attachment 505409 View attachment 505405 View attachment 505407 View attachment 505408
Some fine looking snackies there!
 

HalfSmoked

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Man a great job and some interesting combinations of toppings.

Warren
 

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