WAs at Walmart lookin for cheap brisket when I found these monsterous beef back ribs marked down for quick sale. They are about 8" across and at least 16" long. Maybe thats not so big but it is much bigger than the ones Ive bought at Dillons.
My question is will these have to be trimmed like I do with spare ribs to get rid of the knuckle and grissel?
My question is will these have to be trimmed like I do with spare ribs to get rid of the knuckle and grissel?