Monster Fatties!

Discussion in 'Fatties' started by smokingohiobutcher, Jul 11, 2010.

  1. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    I know its a little late but I just got  some time to put this post together, from a 4th of july party my friends have every year.  I didnt get a very good set of pics but I'll  show you what I got... i actually didn't get any finished pics because my cell phones pic bank was full and I didn't know it till later.   

        This first one is the 80/20 ground chuck mixed with a bacon burger seasoning mix we have at work for the Bacon Mushroom Swiss Burger Fattie. Keep in mind the cutting boards that it is sitting on are 2 foot by 2 foot.

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        This is the Pizza fattie made with Italian sausage, pizza sauce, peperoni, mushrooms, onions, and provolone cheese.

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    Here is a comparision shot with my meat wrappers hand....shes an average sized woman. 

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    A nice side shot before the wrap-up.

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    Wow doesnt really look that big in this one.

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    Ahh   Startin to get the idea of the size...

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    Heres another object to compare it to....

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    One of them was 9.83 pounds the other was 10.32 pounds!!

    Here they are resting before we take them to the party.

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    Like I said I don't have any finished pics...Sorry

    Thanks for watching

    SOB-QTV
     
  2. deannc

    deannc Master of the Pit

    Definitely party fatties!! LOL  Those things are huge!  Using the 80/20 did they stay together throughout the smoke?  [​IMG]
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Those FATTIES are big enough to alert the bomb squad! [​IMG]
     
  4. deannc

    deannc Master of the Pit

    Ooopps...almost spilled my cuervo...LMAO!
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    WOW those are huge fatties and I'm sure they were da bomb at the party
     
  6. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Those are definetly a couple of nice looking fatties.  I usually mix 2 one pound chubs together if I know what I'm doin. If I'm just testin out a new recipe I thought up, I just use a one pounder.

    Them do look great though.

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  7. WOW, amazing.  Definitely a party fatty.  I''ve had success with ground chuck.  Way to go, I've got to try a monster soon...I usually use 1 - 1.25 lbs
     
  8. caveman

    caveman Master of the Pit SMF Premier Member

    Now those were some insane looking fatties.  Too bad you couldn't get the after shot.  That would've made my day.  Here's a thought:  DO IT AGAIN!!!  Great looking fatties.
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Zombies for sure![​IMG]
     
  10. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Sure I'll do it again as soon as you have a SMF/ ALL-IN-THE FAMILY  Gathering at your place!!! WHat time should WE ALL be there!!! [​IMG][​IMG]  [​IMG]

    SOB
     
     
    Last edited: Jul 14, 2010
  11. Nice job, they look great!!! What was the cook time on those bad boys?
     
  12. wingman

    wingman Smoking Fanatic SMF Premier Member

    The SmokingOhioButcher knows how to roll! Right on man!
     

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