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Monday's Pulled/Chopped pork w/qview

bmudd14474

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Made pork for the guys at out Men's retreat. Did the norm of covering with spice rub. I didnt have the amount of time I needed to do these at 225 so I cooked at 250. At 11 hrs It was only at 185 internal so that kinda forced my hand on what I had to do. So we pulled them and pulled as much as we could then I chopped the rest. I thought I got more pictures but only found this one.

http://photobucket.com

Everything turned out great. Juicy and tasty food. I also made a Caroline Gold Mustard Sauce that Pineywoods provided me and some of the beans I make. Everything was great.
 

Bearcarver

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Brian,

It looks great from here too!

Now you know it looks great from two places in Southeast PA!

Bear
 

pineywoods

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It looks good from Fl too!!!
 

new2que

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Ya can go ahead and add the great state of South Carolina to that list.
 

mballi3011

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It looks even better from the other side of Florida to. You know the side by the Gator field "The Swamp"
 

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