Insane? Maybe. Crazy? For sure. Started with a 4+ pound tri tip. Steak tonight hoping to turn into quesadillas tomorrow night. Probably be an epic fail but it'll be one hellova ride!
I appreciate that. Thank you.I'm in...
So would mine. The other side of the tip was more well done and up to her liking.Looks good for me, wife would pass until the repurposed left overs have less moo.
Waiting to see the next round.
Kinders Creamy Steakhouse. Figure I can put some Mexican spices on it tonight without much trouble.The end results look good. What did you rub it with?
Right here! About to become dinner #2. Yes I'm cheating but it's a Tuesday and the boy has school tomorrow. Photos will be hard now as my help isn't good with a Camera and he's 4.Where's mine?
Could almost have that meal... finished up at the west farm tonight... have 1 tiny field left... a whopping 3 acres lol.Brokenhandle Ryan, whew this would have been a prefect after harvest meal. Filling, fast and tasty.
I assume you are taking off beans. Hope yours came off better than ours. (very low moisture)Could almost have that meal... finished up at the west farm tonight... have 1 tiny field left... a whopping 3 acres lol.
Ryan
Nope, just finishing corn... 107 day corn is 12% moisture. Been a weird year for sureFahutties look good. What is your thoughts?
During the farming season our best meals are on the finest paper china when we're in the shop.
I assume you are taking off beans. Hope yours came off better than ours. (very low moisture)
We have a 3 acre piece that is our biggest PIA. Hard to plant, harvest, and a power pole in one end that I caught with the chisel plow a few years ago.