i did a prime rib this past sunday, used some of curleys prime rib rub they sent me as a sample. * onto smoker, 225-240 degrees, used some red oak for this one. * took it up to 130-135 deg, here it is ready to wrap and rest... * * some morels i found in the yard.... * butter, diced onion, and the halved morels. * when onions are tender and the shrooms have cooked down, added some of the drippings from the roast. * sliced the roast... * and served with the morel au jus. was great, the morels outdid themselves!!! * and just for the heck of it, here was leftovers i got to enjoy earlier this week! prime rib sammies, provelone cheese, with morels on top on toasted buns. * * thanks for checking my pics!!!