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Modded My Wind Brake

Discussion in 'General Discussion' started by rp ribking, Sep 10, 2010.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Since I needed a new home for my new kid I put him next to his older step-brother.

    The temp gauges in the lid are exactly the same, bad pic of temp gauge (smokin' now)[​IMG][​IMG][​IMG]

    I have 2 butts (more room for 2 racks of spares) in the left smoker and 6 butts in the right smoker pic for a total of 60lbs. Using RO lump and hickory. 

    I am having a Kegger tomorrow w/pulled pork burritos and sammies.[​IMG]
     
  2. pandemonium

    pandemonium Master of the Pit

    nice, i didnt think wind would affect a wsm?
     
  3. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Pan, in the spring and now it was and is extremely windy here, I am not sure how the wind does effect a wsm. In the near future I am going to build some type of a roof.
     
  4. pandemonium

    pandemonium Master of the Pit

    true if its really windy it couldnt help it thats for sure, i gotcha
     
  5. deannc

    deannc Master of the Pit

    60 lbs of smoked meat and a keg, what more could a man want?? LOL  If I leave now I'm sure I could be there in time to tap the keg! Looking forward to some Qview, have a great smoke!
     
  6. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Well at least you got the beer shelf in there, gots to have the essentials! Nice looking set up!
     
  7. dick foster

    dick foster Smoking Fanatic

    Good idea.

    I think it would a good idea to add the firerock like you did to the other side too. Or maybe even some sheet metal like some thin aluminum sheet. How about some diamond plate for a really snazzy look? Sexy!
     
  8. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    That is the plan to add concrete board to the sides and floor, but I am on vacation now. 
     
    JI, That Beer shelf helps out tremendously, I'd hate to spill a beer when loading the smokers with fresh meat!!!!! 
     
    Last edited: Sep 14, 2010