A couple years ago I ran across a thread by our good friend
Bearcarver
showcasing one of his perfectly detailed threads on making dried beef. I ate the stuff regularly as a child and just loved it. Seeing that post, a love affair was reborn 
Of course I had to make a batch and since then, I've never run out. It is a staple in our freezer at all times. Was getting low though so made a batch a few weeks ago and got it smoked last weekend. As I was slicing it to vac seal I realized that I'd not eaten breakfast yet and was getting really hungry. Kept a good sized stack of the stuff to the side to make a breakfast sammie. This turned into what I dubbed MOABS (Mother Of All Breakfast Sandwiches).
Start with the dried beef. Love the color on this stuff!!
10 slices into the electric skillet to warm up. Remember, this is already cooked so only warm it
Two slices of soft crust Texas Toast lightly toasted and an abundance of butter added
A slice of Vermont white extra sharp cheddar on each piece of toast
Five slices of the warmed dried beef on each piece of toast
One egg fried, yolk broken
There ya have it: the MOABS
This thing was a monster. It was almost 3" thick and made for one heck of a breakfast. I wound up sharing some with the puppy Apparently my imagination was bigger than my belly because it was more than I'd bargained for, but it sure was good!!
Thanks for dropping in. Now I gotta go make Saturday morning breakfast for Tracy
Robert
Bearcarver
showcasing one of his perfectly detailed threads on making dried beef. I ate the stuff regularly as a child and just loved it. Seeing that post, a love affair was reborn Of course I had to make a batch and since then, I've never run out. It is a staple in our freezer at all times. Was getting low though so made a batch a few weeks ago and got it smoked last weekend. As I was slicing it to vac seal I realized that I'd not eaten breakfast yet and was getting really hungry. Kept a good sized stack of the stuff to the side to make a breakfast sammie. This turned into what I dubbed MOABS (Mother Of All Breakfast Sandwiches).Start with the dried beef. Love the color on this stuff!!
10 slices into the electric skillet to warm up. Remember, this is already cooked so only warm it
Two slices of soft crust Texas Toast lightly toasted and an abundance of butter added
A slice of Vermont white extra sharp cheddar on each piece of toast
Five slices of the warmed dried beef on each piece of toast
One egg fried, yolk broken
There ya have it: the MOABS
This thing was a monster. It was almost 3" thick and made for one heck of a breakfast. I wound up sharing some with the puppy
Apparently my imagination was bigger than my belly because it was more than I'd bargained for, but it sure was good!!Thanks for dropping in. Now I gotta go make Saturday morning breakfast for Tracy
Robert
