Over the years, being a graphic artist, Iâ€™ve developed a tech of arthritis in my right hand (no biggie), but when Iâ€™m mixing spices in my coarse ground sausage meat the cold damn near kills me! I wonder if using my wifeâ€™s heavy duty KitchenAid mixer with that big paddle would be able to do a righteous job. I only mix 8-10 lbs. at any given time anyways. Anybody tried this?