Discussion in 'Sausage' started by minn.bill, Oct 15, 2007.

  1. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    .please explain encapsulated citric acid that you call for in your smoking recipies. how much do you use ? where do you get it?[​IMG]when i have smoked my polishes in the past i have gotten the base mix from our local butcher then added myown spices after that .im guessing he's put it in already but i want to use some of yourrecipies and do more from scratch thanks.

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