I’m beginning my first smoker build. It will be very similar to a vertical smoker. Is it necessary to remove all of the mill scale from the inside (or outside) of the cook chamber? This seems to be the most time consuming and expensive part of the build. This is the first panel I’m working on. It is 3 feet x 2 feet. I’m about halfway done after 3 hours and 4 strip discs. I used a grinder wheel for some of it but seems to be damaging the steel. Thanks for any advice.