Mid Week smoke

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Meat Mopper
Original poster
Jul 9, 2007
Orlando, FL
Alright guys and gals, I know its been a minute since I posted some Q view so here's a little meatloaf I did today. Followed an old family recipe with a healthy sprinkling of rub, smoked with cherry and hickory for 2.5 hours at 240*. I finished it with Jeff's sauce thinned with a little bourbon and apple cider about 15 minuted before I pulled it out. It paired very nicely with some of my rosemary and shallot smashed potatoes. The last pic is of a little blueberry cobbler finished off with a big ol scoop of Blue Bell vanilla.

Enjoy all!

Very good lookin' grub....I'm drooling
Meat Loaf - UMMMMMM! Cobler - UMMMMMMMMMMM!!!

I want to lick the screen - great stuff!!

Take care, have fun, and do good!


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