Mid Week smoke

Discussion in 'Beef' started by doc, Aug 21, 2007.

  1. doc

    doc Meat Mopper

    Alright guys and gals, I know its been a minute since I posted some Q view so here's a little meatloaf I did today. Followed an old family recipe with a healthy sprinkling of rub, smoked with cherry and hickory for 2.5 hours at 240*. I finished it with Jeff's sauce thinned with a little bourbon and apple cider about 15 minuted before I pulled it out. It paired very nicely with some of my rosemary and shallot smashed potatoes. The last pic is of a little blueberry cobbler finished off with a big ol scoop of Blue Bell vanilla.


    Enjoy all!

    [​IMG][​IMG][​IMG][​IMG]
     
  2. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Very good lookin' grub....I'm drooling [​IMG]
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Meat Loaf - UMMMMMM! Cobler - UMMMMMMMMMMM!!!

    I want to lick the screen - great stuff!!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Looks mighty yummy Doc! Good show! [​IMG]
     

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