Alright guys and gals, I know its been a minute since I posted some Q view so here's a little meatloaf I did today. Followed an old family recipe with a healthy sprinkling of rub, smoked with cherry and hickory for 2.5 hours at 240*. I finished it with Jeff's sauce thinned with a little bourbon and apple cider about 15 minuted before I pulled it out. It paired very nicely with some of my rosemary and shallot smashed potatoes. The last pic is of a little blueberry cobbler finished off with a big ol scoop of Blue Bell vanilla. Enjoy all!