Mexican Cheese for ABT's

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az_redneck

Smoking Fanatic
Original poster
OTBS Member
Sep 8, 2006
347
11
Casa Grande, AZ
Was in my local hispanic store looking at all the goodies. (Got pork shoulder for $1.29/lb
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)

Anyway, they have several types of Mexican cheeses behind the counter. Some like mozerella, some the consistency of sour cream and some that is the texture somewhere between feta cheese and cream cheese.. I purchased a pound of that for some ABT's.

Anyone have any experience with Mexican cheeses?
 
i never thought of using mexican cheese for ABTs. i mostly use cheddar (mild, sharp, or medium), colby-jack, or pepper-jack.
 
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