I currently have 12 lbs of jerky in my MES 40
it has been in there for 8 hours @ 150 and has barely dried out
it seems like the moisture is trapped inside even though the vent is wide open
turned temps up to 170 to see if that helps
any suggestions?
I have this issue with all my low temp smokes
it has been in there for 8 hours @ 150 and has barely dried out
it seems like the moisture is trapped inside even though the vent is wide open
turned temps up to 170 to see if that helps
any suggestions?
I have this issue with all my low temp smokes