I've smoked a lot of things on my MES30 (I have the analog version, modified with more vent holes on the top and a better door therm), but I've never done jerky. Had butcher slice up 2 lbs of eye of round in 1/4" strips with the grain today. Going to try making some using my amnps and I'm thinking around 150F???? I've seen some posts about 200F and some as low as 120F. Going to be doing it with coconut aminos (glorified soy sauce) as the wife is on a low carb kick lol.
Thinking 2/3 cup aminos, 1/4 cup worsesshire, seasonings....marinade 24 hours.
Any experience with roughly how long It'll take at 150? Smoke the entire time or only a few hours?
Thinking 2/3 cup aminos, 1/4 cup worsesshire, seasonings....marinade 24 hours.
Any experience with roughly how long It'll take at 150? Smoke the entire time or only a few hours?