It was suggested that adding charcoal will provide a smoke ring on meat smoked in a MES. Could someone please tell me how much and when: beginning of the smoke, throughout the smoke, at the end of the smoke? Thanks again
MES arrived safely and quickly found the perfect home on our deck. I won't even need an extension cord. Did the burn in and seasoned. Meat shopping after work and happy, happy, joy, joy this weekend
MES arrived safely and quickly found the perfect home on our deck. I won't even need an extension cord. Did the burn in and seasoned. Meat shopping after work and happy, happy, joy, joy this weekend