I'm going to try something new, i'm going to see how my MES works as a RONCO (set it and forget it) smoker.My friend with a BGE has ticked me off.The plan is to put a 6LB butt on about 7am. I'm putting dry chips & chunks
on the bottom of the wood pan and soaked chips & chunks on top of these to extend the time I get smoke. I plan on filling the water pan about 2/3 full and leaving the top vent 2/3 open. When i get home 7 hr.later (thurs is a short day) I'm going to foil in a pan stick a thermometer in it and finish the cook.
Anyone tried anything similar or any suggestions before I start
on the bottom of the wood pan and soaked chips & chunks on top of these to extend the time I get smoke. I plan on filling the water pan about 2/3 full and leaving the top vent 2/3 open. When i get home 7 hr.later (thurs is a short day) I'm going to foil in a pan stick a thermometer in it and finish the cook.
Anyone tried anything similar or any suggestions before I start