Membrane Help

[dozer]

if i dont remove the membrane on the bottom of my ribs, what will that do? will cooking time increase? Will the taste be compromised? or will i be fine?

 

[scpatterson`]

It will make it harder to get the smoke and seasoning into the meat. They are just better with it off........Some people leave it on though

 

[keywesmoke]

it takes less than a minute. Start at the small end, pry up a corner and rip it off. Makes a difference.

 

[hillbillysmoker]

Hi Dozer,
This is a good "You Tube" link that will show you the process. Hope this helps.

 

[dozer]

right on. thanks alot fellas!

 

[deejaydebi]

Dozer -

Just peel up a small section and grab it with a paper towel and peel it off. If you don't remove it it makes the ribs tough and the smoke doesn't go through nicely.

 

[kaptn35]

Sure wish My Membrane came off that easy!

 

[billyq]

Sometimes they cooperate and other it times it's a hassle. Just one of those 'Q things.