.... a 26.5 lb. chuck roast for next Wednesday night's smoke. Chuck is pictured with his "grillfriend" Saucy. Saucy is a gallon of pure nectar from the Rib Crib restaurant. Chuck will be part of a feed for my son's wrestling team next Thursday evening. He'll be spiced, smoked, sliced and wed to Saucy as they provide some delicous BBQ beef sandwiches for the boys. Plans are in the works for Chuck to be joined on the grill with Tom, a Honeysuckle White turkey breast injected with a butter/creole mixture. There will also be a small pork tenderloin joining the party in a blanket of bacon. The pork may turn into a Pork-U-Pine. It is being fixed for a family that gave up red meat for lent. If there isn't any beef in my butcher's hot links, that's what will happen. Stay tuned for the "Adventures of Chuck and Saucy"!