Meaty baby back pork ribs w-q/view

[chisoxjim]

Picked up an expensive, but really meaty rack of BB ribs @ he local butcher, i usually get two racks at this price, but this butcher shops bb ribs never disappoint. This is a bout 3.5# rack.









rubbed:went light on these proky bb's:



Gonna toss these on around 2:00, and smoke them til they are done, no foil, no sauce.

thanks for looking

 

[rickw]

Nice looking ribs. How many hours on the WSM on average?

 

[rbranstner]

Looks good. I am going to be doing the same thing tomorrow for the big Vikings game.

 

[chisoxjim]

ones in the past have been about 4 hours, I am betting 5 for these bad boys.

just in time for the Ravens game.

also my Super Walmart finally had Royal Oak lump back in stock.

 

[chisoxjim]

nice, go vikes.

 

[bigdale]

Wow, with the amount of meat on those things they are worth double the price

 

[chisoxjim]

I agree,

plus I got to hang out, and chat with my buddies @ the meatmarket while they ground up some chuck, and pork for my meatballs.

 

[mballi3011]

WOWthose are some really huge baby backs you have there Jim. I bet that butcher is on your christmas list for sure.

 

[chisoxjim]

I am going to bring him some of my pulled pork from last weekend,

I typically buy beef from him, but have a hard time getting in there during the week, and most weekend smokes start before he opens. Just worked out this time.

 

[pepeskitty]

Wow, that is a nice rack. Look forward to seeing those when they come off.

 

[chisoxjim]

just about to reapply some rub & get them on the WSM, Im thinking 5 hours for sure.

 

[chisoxjim]

re-rubbed:



q-view:



TBS:

 

[old poi dog]

Oh Boy Jim!!! I want to see what that big guy looks like when you're done. I'll be looking forward to the Q-view.....

 

[chisoxjim]

thanks man,

about an hour in now, just about to have my first glass of tequila, and crack open my first miller.

 

[chisoxjim]

1 hour:



re-applied some kool-aid rub... I will opne up the WSM one more time to pull those couple ABT's off, and then let it do its majic for a couple hours undisturbed.

 

[chisoxjim]

these were meaty, about 5 hours as I thought, WSM is the best smoker I have ever used hands down. It just chugs along at temp and produces great bbq.

2 hours:



5 hours & done: (guess I did something wrong based on a recent thread about pullback being bad, either me or the butcher.... )

cut:







thanks to all that followed, and contributed to this thread.

go ravens

 

[blackened]

Wow, those things are meaty!

 

[chisoxjim]

heck yeah..

like mini pork chops, just picked the meat off the bones...

 

[treegje]

Just drooled over my new shirt.... awesome looking

 

[chisoxjim]

thanks, I really appreciate it.

the leftovers will be turned into a topping for some udon noodles and some homemade broth