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Discussion in 'Beef' started by icemn62, Jun 27, 2006.

  1. icemn62

    icemn62 Smoking Fanatic OTBS Member

    This being one of my favorite foods, I keep coming back to this. Meatloaf from the grates, anybody know of a way to do this without using a pan to start it off? I am trying to expose as much of the meat to the smoke as possible, and figure that the meat in the bottom of the pan is left out.
  2. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Use a grill pan that has the small holes in it. Holes are large enough to let the smoke through but small enough to keep the meat load from falling through.
  3. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    i use a veggie pan
  4. nmayeux

    nmayeux Meat Mopper OTBS Member

    I have that same pan. What a great idea!
  5. icemn62

    icemn62 Smoking Fanatic OTBS Member

    I now feel very stupid, I have the exact same pan, and use it often. Never thought of this application
  6. jlloyd99

    jlloyd99 Meat Mopper OTBS Member

    For those reading this that don't have that pan. Take a cheap foil pan and poke some holes in it, you'll get the same effect (I'm all about using what I have on hand instead of buying new equipment.)
  7. icemn62

    icemn62 Smoking Fanatic OTBS Member

    That may be the reason I never thought of this use. I originally purchased the pan to grill veggies. I never thought to use it in any other way.

    {if you could see me, I am now slapping myself upside the head.}
  8. jlloyd99

    jlloyd99 Meat Mopper OTBS Member

    That pan also works great for smoking fajita meat and "kabob" meat. With the fajitas just throw meat and veggies in and smoke or grill away, very yummy!