Had to get one last smoke in on the GOSM before the switchover to the WSM on Friday. Have enough fuel to knock out a meatloaf using Jeff's killer recipe as a guide. 2# chuck 1/4 cup milk 2 eggs 1 cup bread crumbs 3/4 cup chili sauce 1/2 onion 1/2 red pepper 4 cloves of garlic 1 tsp worstershire topped with my rub gonna smoke @ 250 until it hits 160, also going to top with ketchup for the last 20 minutes ingredients: loaf: into the smoker: I have mentioned in previous threads I got rid of the tiny cast iron chip pan the GOSm came with. I replaced it with an old cast iron griddle pan I had around the house, and have loved the results, 3-4 hours worth of TBS with this set up of lump, and wood chunks. Lets me keep the smoker cloased and doing its job. pan in the GOSM: thanks for looking . more q-view as the meatloaf finishes in afew hours.