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Meatloaf Today

pineywoods

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I haven't smoked in awhile so today it was meatloaf. I made it up last night and let it chill in the fridge last night and into the smoker today for dinner tonight.







 

pineywoods

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I start it in the pan then cut the sides down once I'm sure it won't fall apart
 

deannc

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That's some delicious looking meatloaf Pineywoods!  


I'm going to have to put one of these on my short list of smokes to do.
 

captsly

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Nice looking meatloaf there sir. I haven't done one in a while, this is a little inspiration...
 

rbranstner

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 I think I am going to make a meatloaf for supper one night this week as well. They are soooo good on the smoker. 
 

britsmoker

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Looks scrummy! 

I intend to try one at some point (newbie here). How long did it take? Or do you go by int. temp. ?

Thanks.
 

pineywoods

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I used the little spice packs plus chopped onions, chopped green bell peppers, 3 eggs, and bread crumbs. It was 4 lbs of beef and 2 lbs of pork

I smoke to an internal temp of 161 which took roughly six hours
 

eman

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Fine looking meat loaf my friend. Looks like sammies for a few days.
 

venture

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Meatloaf.  One of those love/hate foods.

I never got that, I love the stuff.

The only thing is... eat it fresh, or cold sandwiches the next day?  It is all good!

Nice job.  Thanks for the qview!
 

scarbelly

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Nice job Jerry. That is one good looking meatloaf. That could be in my top 3 favorite sandwiches hot or cold.
 

squirrel

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Oh yummy Jerry. That is one pretty meatloaf. I haven't done meatloaf in a while, never on the smoker, but thinking it's one to try for sure. I love meatloaf and mashed potatoes. Comfort food at it's best! Thanks for the inspiration! I'm off to search for some recipes!
 

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