Smoked up a meatloaf tonight along with bacon-tater bombs. Also, since it is Halloween, I threw a head of garlic in there for an appetizer so the missus and I could keep the vampires away.
The meatloaf was darn good. I used a mix of hickory and apple. Took about 3 hours to get to 155 deg. Next time though I will put some bbq sauce on top towards the end of its time in. The bacon-tater bombs were in there for about and hour and a half but could have used more time. Pretty tasty anyways.
Qview as follows.
Ready to go.
Bacon-tater bombs ready to launch:
Vampire Repellent:
Almost ready:
Bacon makes things more gooder:
Smokey Meatloaf up:
The meatloaf was darn good. I used a mix of hickory and apple. Took about 3 hours to get to 155 deg. Next time though I will put some bbq sauce on top towards the end of its time in. The bacon-tater bombs were in there for about and hour and a half but could have used more time. Pretty tasty anyways.
Qview as follows.
Ready to go.
Bacon-tater bombs ready to launch:
Vampire Repellent:
Almost ready:
Bacon makes things more gooder:
Smokey Meatloaf up: