it is maybe a stupid question but here it goes
what is the difference between a meatloaf and a fatty
are both pork ,or beef or make that no difference
or what are the characteristics of both
what internal temp they should have
Thanks in advance

what is the difference between a meatloaf and a fatty

are both pork ,or beef or make that no difference

or what are the characteristics of both

what internal temp they should have
Thanks in advance