Meateaters Sept RonP Entry.

Discussion in 'SMF Throwdowns' started by meateater, Oct 3, 2010.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    Here's my RonP Yoshida entry. Some of you might not have been able to read the entry so I'll break it down. My highlight while making these dishes was dipping smoked cheetos in the yoshida / peanut butter sauce for a snack, what a combo. Here's to you big guy!

    # 1 Whole cornish game hen marinated in yoshidas.
    # 2 Lamb satay with red bell peppers and a yoshida peanut butter sauce with some marinated ginger slices on a bed of yoshida infused rice.
    # 3 Bison Stufz burger with mushroom and swiss on a kaiser roll.
    # 4 Ahi tuna sashimi with a wasbi ginger infused yoshida sauce.
    # 5 Yoshida glazed buck board bacon on mashed taters with hunter gravy
    # 6 Garlic yoshida scallops with buckboard bacon crumbles
    # 7 Smoked jalapeno cheetos

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    Last edited: Oct 3, 2010
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    how did the marinated hens taste, I like that idea
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    That is a awesome plate there. I think you all made Ron smile today. 
     
  4. meateater

    meateater Smoking Guru SMF Premier Member


     They are awesome, alot better than brining and just as moist.  I just did another today to break in my new watt burner. Stay tuned for that later.
     
  5. chefrob

    chefrob Master of the Pit OTBS Member

    az
    nice job.....esp. the cheetos, ron would have liked that!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice job, the Cheetos were a great touch...   I remember once Ron said "Heck Smoke Something Even if it is Just Cheetos"...
     
  7. pandemonium

    pandemonium Master of the Pit

    nice looking entry for sure!!! smoked cheetos sound good right now
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    You nailed it with the Cheetos and the rest of the plate I would love to do a sitdown with ya and share. Nice job
     
  9. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Job My Friend!!

    TJ
     
  10. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Good job.... looks gooooooood!
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    I really liked your dish or should I say dishes. Now I did vote for this one and I still believe it was one of the winners too. Ron would have been proud of this dish [​IMG]
     
  12. squirrel

    squirrel Master of the Pit OTBS Member

    Hey buddy,

    I'm sorry I missed your entry post! [​IMG]  I actually voted for yours too. I was wondering if that was Ahi Tuna. How was the wasabi sauce? I would love to have that recipe. I really like a good wasabi sauce, cleans out the sinuses!
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Squirrel!

    WTF !

    This thread is from 6 days ago!

    Almost missed it, and if it weren't for that cute little furry one, I would have never seen it!

    I see what one of the problems is. Most of you guys post after my bed time. Then by 6 AM, it's too far back for me to get to!

    Awesome plate there Meateater !

    I don't know if you noticed, but somebody ate half of the Bison Burger!

    And don't be blaming me either!

    Bear
     
  14. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks everyone, been under the weather the last week and still working, ya what a knucklehead, 45 and still think I'm 25. Yes that was the real wasabi I got at a oriental market mixed with yoshidas till taste, it was awesome made me sweat and nose burning, eye's watering, well not really I think I'm immune to the stuff. Now the peanut butter and yoshidas rocked. I'd make a PBYJ with that. [​IMG]  Oh yeah that was official Ahi Tuna, expensive but worth it, haven't had that in years. Bear, I notice that myself, west coast east coast times difference. I have to go 6 pages deep to catch up some time. So If I miss someone's post I aint ignoring ya. Somehow half of that burger disapeared before the photo shoot, darn dog. I'll go with that.
     
    Last edited: Oct 9, 2010
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    I figured it was the hound!

    Hope you're feeling better real soon!  Lotsa meat stiil around that hasn't been smoked yet!
     
  16. meateater

    meateater Smoking Guru SMF Premier Member

    I got my gift package from Todd for the RonP T-Down and just gettin around to say thanks.Sorry for taking so

    long Todd.I have to say this is awesome, did I say awesome? I meant to say Frickin awesome. Todd has an

    amazing product and I'm thrilled to death with it. I got to play with it yesterday and smoked the mozz cheese

    roll I'm experimenting with. It finally cooled off enough to try smoking cheese here. I filled one row with the

    maple dust and it went for over two hours, I'm impressed. I'm looking forward to running out of CB or belly

    bacon so I can try a long smoke. Thanks Todd for a great product.

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  17. chefrob

    chefrob Master of the Pit OTBS Member

    az
    very cool.........yer gonna love it!
     
  18. scarbelly

    scarbelly Smoking Guru OTBS Member

    Congrats on the win of the AMS - you have no idea how this is going to change your smoking life big time
     
  19. squirrel

    squirrel Master of the Pit OTBS Member

    Way to go buddy! I love my AMS!
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Aint no self respectin' hunk O'Meat or Cheese in all of Nevada safe from the clutches of the "Smokin' Meateater" now!!!

    Congrats again,

    Bear
     

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