Smoked some meat loaf Saturday and thought I would share the photo's. First one is the loaves going into the low slow heat, temp of 250 and steady for 1 hour. I used a waterpan on these, for fuel I used R.O., some Wally world charcoal and 1 chunk each of cherry, apple and mesquite.
http://www.smokingmeatforums.com/pho..._09202008A.jpg
This is the second photo about an hour into the smoke, the temp was just boosted to 325 and holding great.
http://www.smokingmeatforums.com/pho..._09202008B.jpg
This is the final image after being sauced and at the time of removal. The 2 center loaves were naked, the others were sauced with my own special sauce. Ahhhhhhhh, it was good with mashed potatoes and gravy, stuffing and rolls.
http://www.smokingmeatforums.com/pho..._09202008C.jpg
http://www.smokingmeatforums.com/pho..._09202008A.jpg
This is the second photo about an hour into the smoke, the temp was just boosted to 325 and holding great.
http://www.smokingmeatforums.com/pho..._09202008B.jpg
This is the final image after being sauced and at the time of removal. The 2 center loaves were naked, the others were sauced with my own special sauce. Ahhhhhhhh, it was good with mashed potatoes and gravy, stuffing and rolls.
http://www.smokingmeatforums.com/pho..._09202008C.jpg