Hello Folks,
Meowey here with another post. Several folks in the last week or so have posted smoked meat loaf. It put the idea in my head that I had not smoked meat loaf in a long while.
I'm planning a meal that features the smoked meat loaf, my Aunt Sara's "Dutch" lettuce salad, and my Mac & Cheese. The "Dutch" lettuce is a salad that features torn lettuce topped with her sweet and sour bacon dressing. (Everything is better with bacon!!)
The weather here is not really prime for smoking, so I'm using the GOSM today for temp control. The overnight low here was 3°F, with a predicted high of 28°F. We have had our first real snowfall. Here are a few pics I shot yesterday in and around Lake Placid, NY.
The loaf is 3.35 lbs of 90% gr beef, 2 beaten eggs, 1½ packets of onion soup mix, 2/3 cup of both ketchup and water, 1TBL of Worcestershire, and 1 TBL of grated parmesan. Mixed and then add enough unseasoned bread crumbs to bring to desired texture. I will be smoking with apple and spraying the loaf with the 3-1 mix of apple juice and Captain Morgan's Original Spiced rum. I will glaze the loaf the last hour or so with a piquant sauce of ketchup, brown sugar, dry mustard, and nutmeg, thinned with the AJ/CM mix.
Loaf ready to go
More Q-view later - time to spray the loaf (and maybe get a pic or two).
Take care, have fun, and do good!
Regards,
Meowey
Meowey here with another post. Several folks in the last week or so have posted smoked meat loaf. It put the idea in my head that I had not smoked meat loaf in a long while.
I'm planning a meal that features the smoked meat loaf, my Aunt Sara's "Dutch" lettuce salad, and my Mac & Cheese. The "Dutch" lettuce is a salad that features torn lettuce topped with her sweet and sour bacon dressing. (Everything is better with bacon!!)
The weather here is not really prime for smoking, so I'm using the GOSM today for temp control. The overnight low here was 3°F, with a predicted high of 28°F. We have had our first real snowfall. Here are a few pics I shot yesterday in and around Lake Placid, NY.
The loaf is 3.35 lbs of 90% gr beef, 2 beaten eggs, 1½ packets of onion soup mix, 2/3 cup of both ketchup and water, 1TBL of Worcestershire, and 1 TBL of grated parmesan. Mixed and then add enough unseasoned bread crumbs to bring to desired texture. I will be smoking with apple and spraying the loaf with the 3-1 mix of apple juice and Captain Morgan's Original Spiced rum. I will glaze the loaf the last hour or so with a piquant sauce of ketchup, brown sugar, dry mustard, and nutmeg, thinned with the AJ/CM mix.
Loaf ready to go
More Q-view later - time to spray the loaf (and maybe get a pic or two).
Take care, have fun, and do good!
Regards,
Meowey
