Master of the Pit
- Joined Jul 17, 2005
Going to make two meat loaves (first time) tomorrow with my Brinkman vertical water smoker. My plan is to put chicken quarters on the bottom rack and the meat loaves on the top to make it easier to baste/mop. I believe the cooking times should come out close. Would I be correct? Any advice would be greatly appreciated. Wouldn't you know it ... we are going to have a windy and cold day to contend with.