So I've only ever made the Good Eats Jerky recipe. I love the result but flank steak for jerky is a bit expensive.
I own a deli slicer now, so I was wondering what other cuts of meat might work? How would I slice it? (with or against the grain)
I just use the Good eats method to de-hydrate (no smoke
), and it works for me.
Thanks for the info!
Good Eats Jerky recipe:
http://www.foodnetwork.com/recipes/a...ipe/index.html
I own a deli slicer now, so I was wondering what other cuts of meat might work? How would I slice it? (with or against the grain)
I just use the Good eats method to de-hydrate (no smoke
Thanks for the info!
Good Eats Jerky recipe:
http://www.foodnetwork.com/recipes/a...ipe/index.html