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Meat balls

cansmoke

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A smoked a batch of meatballs up using 1 lb ground pork and 1 lb ground beef using a tarragon, mustard, chive and garlic seasoning mix. Used a more appropriate sized scoop (1 1/2 in) to make the meatballs and smoked for 1 hour at 230. THey were almost done but not quite. I put enough to make meatball sandwiches into a fry pan and added pasta sauce. YUMMY.

There is a decent sized bag in freezer for another time.

I likely should have gone 2 hrs and checked after 1 instead of thinking they would be done. Ah, well, full tummys.
 

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SmokinAl

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Looks delicious!
Can’t beat a good meatball sub!
Al
 

cansmoke

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Today we made a batch of tomato sauce from farm fresh veggies. Pulled meatballs out of freezer and then after thawing, put in serving of tomato sauce. Put on top of a sausage bun and topped with grated cheese. Yummy!
 

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Brokenhandle

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Looks good! Hard to go wrong with those!

Ryan
 

gmc2003

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Looks pretty good from here. Next time try the meatball sub with moinks. They'll take that sub to the next level.

Chris
 

cansmoke

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That's the only way we make them! Both meat balls and meatloaf use this combo.
 

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