- Joined Oct 26, 2015
What meals are you making with your canned meats? I have some canned chicken left, a punch of pork and about to can a lot more venison.
Now that I think of it, I probably got the idea from youI already did the venison Stroganoff. I followed the ball recipe, but it has 2 tbsp of Worcestershire and needs 4, IMO.
So another one of the how to use the pressure caner to make ready made meals and save freezer space. although we are getting more freezer space after the first year freezing zucchini and finding ou…archeryrob.wordpress.com
I did some chicken in sagetti sauce and it was good, but the wife was like "It's not ground beef" I guess she didn't like the texture. Eery time I look up using canned meats, I only find how to can them.
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