mashed smoked taters qview

Discussion in 'Side Items' started by uncle-honky, Oct 6, 2008.

  1. uncle-honky

    uncle-honky Smoke Blower SMF Premier Member

    smoked taters coated in olive oil and sprinkled with coarse salt. smoked with cherry and a bit of hickory. 2hrs on my ecb no mods.

    taters halved

    smoked an onion while I was at it.....smoked 1 hr. outer paper skin left on throughout smoke.

    added onions and mashed with bits of the skin added...oh my what a treat!

    mashed smoked taters and leftover smoked chuck, with Memphis bbq sauce, and blue cheese, pear salad not shown. Thanks fer lookin'! at my qview!
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Great looking tatoos Uncle Honky. I like typing Uncle Honky. Uncle Honky, that has a good ring to it. Nice job Uncle Honky.
     
  3. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Looks awesome !!!
     
  4. supervman

    supervman Smoking Fanatic

    That's some fine taters there though.
    Nice job !
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Tatoes look very tasty Uncle Honky!! [​IMG]
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    The taters look great. What temp?
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    Uncle Honky you are the potato dude!!! those look great. whatcha think a smoked head of garlic, till its nice and soft, and mash that with them taters?? betcha it be somethin to try, way to go. its nice to have different side dishes to compliment your main smoke. keep it up!!!!
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Lookin' good. I could even have that for breakfast!
     
  9. kookie

    kookie Master of the Pit OTBS Member

    Looks damn good.................
     
  10. uncle-honky

    uncle-honky Smoke Blower SMF Premier Member

    Way to go with the garlic suggestion erain. That's next no doubt about it!
    I cooked these on the lower rack around the 250 deg. area didnt use the digital probe to monitor. Just have to look at the ecb gauge to have an idea.

    Save up these taters and fry them in a pan in the morning. Make potato patties and some hot oil in a pan, dust patties with flour and fry!! They make a great treat anytime of day!
     
  11. shellbellc

    shellbellc Master of the Pit OTBS Member

    Great looking taters!!! I agree with erain, thow some garlic in there next time!
     

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