Marinated Filets

Discussion in 'Beef' started by carpetride, Jul 28, 2008.

  1. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    I put these two Filets in my MariVac early this afternoon and set it to a long tumble. Cook them at 325 on the Traeger until they reached an internal of 160. Had great taste and we didn't need a knife to cut them with but they weren't mushy either.

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