- Jul 3, 2021
I hacked the bone out of a pork butt and am gonna do half of it as BBB the other a pulled ham style. My question is about the maple sugar I bought and want to try. Is it a one to one swap for sugar? I was thinking half and half brown/maple sugar for my 1% sugar in the cure mix. I can't see where it wouldn't be the same, but I'd rather know now than learning the hard way.