Just got back from the store looking for some good cheap meat to make some more with. No luck :cry:
The last I made was gone within 24 hours. If you want any, you better put your football pads on and be ready to rush the line when it comes out of the smoker. My kids and there wives and girlfriends are going to eat me out of house and home :D
Good grief, I haven't worn football shoulder pads since 1972-blew my left knee (ACL) out that year in practice and never played again. Of course back then they didn't have the fancy surgeries they do now. Did finally get that ACL replaced about 12 years ago, but now I'm to old to play!! 8)
Looking real good!
I just finished a batch that started with Hi Mountain Pepper mix. I was going for teryaki but the store I went to didn't have that flavor.
I mixed up a teryaki sauce with soy, pineapple juice, brown sugar, and ginger and let it simmer until it was thick. After the jerky (ground beef BTW) was over half way done, I basted it with the teryaki sauce.
It turned out with great flavor, but still a little sticky. I really like the texture when there is no liquid in the meat. Any one out there have any luck brushing on sauces while drying?