Mama Bear’s Mama’s Day Dinner

[Bearcarver]

Mama Bear’s Mama’s Day Dinner

Sorry for being late——Had a little Computer problem.

We all had a Mother’s Day Dinner at Bear Jr’s house too. It was Veal Parm, & it was Great, but I didn’t take my camera with me for that one, so you’re all stuck with viewing the Private Little Mother’s Day Dinner Me & Mrs Bear had at our Cabin in the Woods.

So another year has gone by, and it was time for a Steak Dinner for the Mama Bear.

I managed to grab another pair of Delmonico Steaks (Boneless Ribeyes) from my freezer. While I was at it, I grabbed a few small shrimp to go along with Papa Bear’s Dinner.

We had some Green Beans along side, but somehow I missed the Baked Tater Mrs Bear made for me, and I had to add that to my next day’s Breakfast. Since I love Baked Potato slices fried in butter, I didn’t mind one bit.

Hope you all enjoy our little Mother’s Day Dinner.

Bear





Two nice Delmonicos Starting to Sweat:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1429.jpg.html




Add some skewered Shrimp to the mix:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1434.jpg.html




Closer Look:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1433.jpg.html




Bear’s First Helping:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1435.jpg.html




A quick look at the inside of my Steak:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1436.jpg.html




Darn if I didn’t miss my Baked Tater!!
I’ll have to deal with that in the morning:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1437.jpg.html


OK, Supper’s over——Time for Breakfast for the Bear!!




Let’s begin by slicing that leftover Baked Tater:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1438.jpg.html




Then we throw those Tater slices in a Frying Pan with a bunch of melted butter:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1440.jpg.html





I like them nice & Brown & Crispy on the outside:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1441.jpg.html




Add to the Fried Baked Tater Slices a Couple Eggs & a small piece of Steak left over from last night’s Supper:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1444.jpg.html

 

[dirtsailor2003]

Tasty looking meal Bear! I too like using left over baked taters for breakfast! They make the best hash browns!

 

[seenred]

Bear, that's 2 very tasty looking meals my friend! I love eating leftover steak with some eggs and taters for breakfast! Thumbs Up

Red

 

[gary s]

Now that's a mighty fine looking meal. Perfect Rib eyes and Shrimp.  Love both of them.  Great Job as Always my friend  

 

 

    

Gary 

 

[smokin218r]

Very nice Bear!!

You always take care of Momma Bear! (It goes both ways I'm sure.)

I hope all of you had a nice Mothers Day!

 

[oldschoolbbq]

That's the way to do it , good looking Surf and Turf . And the left over Steak for Breakfast looked Marvelous.

As usual , out o the Park. I really enjoy your post , fun factual and lots of Q-view.

Have fun and  .  .  .

 

[tropics]

Bear that is a fine looking meal.How is mamma Bear since the surgery,getting better I hope.

 

[ajbert]

I'm just a bit discombobulated with your post.  The dinner looks fantastic, the use of the tater is fantastic but I just don't know what you mean by "leftover steak".  I've never encountered such a thing in my life and I've eaten more than my fair share of steaks over the years.

 

[pc farmer]

Dont know how i missed this Bear.

Looks great. I always make enought steak for leftovers. :drool

 

[Bearcarver]

Tasty looking meal Bear! I too like using left over baked taters for breakfast! They make the best hash browns!

Thanks Case.

Bear

Bear, that's 2 very tasty looking meals my friend! I love eating leftover steak with some eggs and taters for breakfast!

Red

Thank You Red !!

I've been getting all the leftovers for 46 years----Seems nobody else around here likes them.

Bear

 
Now that's a mighty fine looking meal. Perfect Rib eyes and Shrimp.  Love both of them.  Great Job as Always my friend  

 

 

    

Gary 

Thank You Gary!!

And thanks for the Point.

Bear

 

[jrod62]

Love the Fried Baked Tater idea!!!!!! Show the wife now its on our "to do list"

 

[slipaway]

Bear,

Great looking beef and shrimp. Can I ask what you put on the shrimp? Looks like a little cumin or some other light brown spice.

Always enjoy your posts...........

Always smiling at the pics........................

Have bookmarked your Step-by-Step Index post.

Thanx for sharing.................

Tom

 

[dukeburger]

The prime rib king at work again..

 

[Bearcarver]

 
Very nice Bear!!

You always take care of Momma Bear! (It goes both ways I'm sure.)

I hope all of you had a nice Mothers Day!

I Thank You!!

Yes----Mrs Bear took good care of me during my 28 Days in the Hospital---She's a Keeper!! LOL---After 46 years, she better be!!

Yes it was a Great Day!!

Bear

 
That's the way to do it , good looking Surf and Turf . And the left over Steak for Breakfast looked Marvelous.

As usual , out o the Park. I really enjoy your post , fun factual and lots of Q-view.

Have fun and  .  .  .

Thanks a lot Stan!!

Always good to hear from you!!

Bear

 

[Bearcarver]

 
Bear that is a fine looking meal.How is mamma Bear since the surgery,getting better I hope.

Thanks Richie!!

She's doing Great !!  That Pacemaker did the Job---No more 34 BPM.

Bear

 
I'm just a bit discombobulated with your post.  The dinner looks fantastic, the use of the tater is fantastic but I just don't know what you mean by "leftover steak".  I've never encountered such a thing in my life and I've eaten more than my fair share of steaks over the years.

Thanks AJ !!!

I just can't eat as much as I used to, but even if I can clean my plate, there's alway some of Mrs Bear's Steak left for me.

Bear 

 

[Bearcarver]

Dont know how i missed this Bear.

Looks great. I always make enought steak for leftovers.

Thanks Adam!!

Years ago I had to make real big Steaks in order to have leftovers, but it doesn't take that big a steak any more.

Plus I can always count on Mrs Bear to save me some of hers!!

Bear

 
Love the Fried Baked Tater idea!!!!!! Show the wife now its on our "to do list"

Thank You Jrod!!

You'll love them---Crispy & brown on the outside!!

Bear

 

[Bearcarver]

 
Bear,

Great looking beef and shrimp. Can I ask what you put on the shrimp? Looks like a little cumin or some other light brown spice.

Always enjoy your posts...........

Always smiling at the pics........................

Have bookmarked your Step-by-Step Index post.

Thanx for sharing.................

Tom

Thank You Tom!!

I'm glad you like them!!!

I usually use a little Old Bay, but this time I just threw some Pork Rub I had on hand.

Bear

 
The prime rib king at work again..

Thanks Duke!!

I Appreciate that !

Bear

 

[gary s]

You didn't get your sample ?   Bear sent out samples to everyone !!

Gary

 

[msuiceman]

mouth watering... I am going to go pick up a full NY strip (my wife likes strips more than Delmonico's, much to my chagrin) today and cut it up... might leave some as a roast to smoke.

a good steak kind of speaks for itself, you don't need all those crazy spices that some people use. I also like how you made the taters, crispy and delicious!

 

[chef willie]

oh yeah...missed this earlier. Beautiful meal.....looks like a fine time was had. Now, on that tater.....look soooo golden brown and delish. I had 2 leftover baked spuds last week. Halved them, scooped them out, put scooped tater meat in food processor with some cream cheese (just a tad), butter, sour cream (another tad) and shredded cheddar with some coarse BP. gave it a whirl or two and stuffed back into the skins. baked at 250 for about 20 minutes just to get melty and hot. Dude, over the top good for a special occasion. Glad a good time was for Mrs. Bear......Willie