- Jun 13, 2008
- 2
- 10
I came across some of the US made Mali Goumet Lump and thought I would pass along a review.
http://www.nakedwhiz.com/lumpdatabase/lumpbag76.htm
Basically, this stuff ROCKS! As the review on Nakedwhiz says, almost no ash and the burn time was fantastic. I didn't measure, but it looked to be less than 2 cups of dust and too small pieces. I would rank 80% of the bag as med to large pieces.
I did 3 different smokes today, 2 rib cooks and a separate bologna cook all on about 7 pounds in a leaky Chargriller. Temps held perfect from about 10:00 am until now and it is still burning at 10:46 pm.
Picked up 4 10lb bags at $5.99 each on sale and I plan to go back for more. I have been using the Royal Oak Steakhouse Lump and this is yet another step up.
Glenn
http://www.nakedwhiz.com/lumpdatabase/lumpbag76.htm
Basically, this stuff ROCKS! As the review on Nakedwhiz says, almost no ash and the burn time was fantastic. I didn't measure, but it looked to be less than 2 cups of dust and too small pieces. I would rank 80% of the bag as med to large pieces.
I did 3 different smokes today, 2 rib cooks and a separate bologna cook all on about 7 pounds in a leaky Chargriller. Temps held perfect from about 10:00 am until now and it is still burning at 10:46 pm.
Picked up 4 10lb bags at $5.99 each on sale and I plan to go back for more. I have been using the Royal Oak Steakhouse Lump and this is yet another step up.
Glenn
