Howdy folks,
Just digging out from Mother Nature's latest "blessing". We got clobbered on Valentine's Day and again on St. Patrick's Day. Not looking forward to any more "holidays".
Latest picture of the back yard. (The higher lump of snow is the picnic table)
Smoking a 3 lb rump roast with apple wood. Will be following Dutch's recipe for the enchilada filling. Will be making a red enchilada sauce from "scratch" because I've been "itching" to learn new recipes. Smoker holding at 235F without problems even though ambient air was 12 friggin' degrees Fahrenheit at smoker start. I started the smoker and then ran the snowblower. There's nothing like the smell of snowblower exhaust in the morning.
Hour 1 beef (hot dogs are for lunch)
Will post more pics later.
Take care, have fun, and do good!
Regards,
Meowey
Link to Dutch's Post
http://www.smokingmeatforums.com/for...ead.php?t=3703
Just digging out from Mother Nature's latest "blessing". We got clobbered on Valentine's Day and again on St. Patrick's Day. Not looking forward to any more "holidays".
Latest picture of the back yard. (The higher lump of snow is the picnic table)

Smoking a 3 lb rump roast with apple wood. Will be following Dutch's recipe for the enchilada filling. Will be making a red enchilada sauce from "scratch" because I've been "itching" to learn new recipes. Smoker holding at 235F without problems even though ambient air was 12 friggin' degrees Fahrenheit at smoker start. I started the smoker and then ran the snowblower. There's nothing like the smell of snowblower exhaust in the morning.
Hour 1 beef (hot dogs are for lunch)

Will post more pics later.
Take care, have fun, and do good!
Regards,
Meowey
Link to Dutch's Post
http://www.smokingmeatforums.com/for...ead.php?t=3703