Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well, I guess it's your choice what ya' do with that, but half of the fun for me is feeding people and watching their reactions, listening to the comments, and knowing they want more!
Share. You'll get more fun out of that than you can imagine...
i always take a bag of meat to work with me and hand out little tastes to all the guys on the job and they always howl to bring in more...i tell them to bring me a peice of meat on friday and i'll throw it in with mine but so far nobody has, i guess they think it will get eaten up....
Absolutely learn to share. I enjoy cooking for others even more than myself. Call me the neglected child who can't get enough of "wow the best I ever Had" or " outrageously good" from my customers. This last weekend we had a small carnival out front of our soon to open restaurant. In addition to pulled pork, chicken, cornbread with honey butter, southwestern beans and salt potatoes, we smoked a big old batch of the seasons first homegrown corn on the cob.
Kids are definitely the most genuine in their assessments, and I was just amazed at how the kids would hunt down every last kernel on their ears of corn. One kid in particular with butter smeared all over his face proclaimed my corn to be "super" corn with the same enthusiasm a kid uses in describing his "super" hero. lol.........ya gotta love it.