Maiden voyage on a new silver smoker

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DanMcG

Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Feb 3, 2009
5,682
2,900
Central NY
I picked up a new in the box Silver smoker off Craig's list last weekend for 90 bucks and got it seasoned last night. Got a late start but it's loaded up with ribs and smokin away.
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3 racks trimmed st. Louis style:

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About an hour in I added a cheap spiral cut ham for sammie meat.
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So far so good, temps are holding steady but there's a wild swing from side to side...I'll have to make some tuning plates when I get a chance. getting a nice TBS with apple and a touch of hickory.
 
Congrats on the great deal - great looking smoke going
 
Added some taters and some of the rib trimmings
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Dang out of room already, I think I need to build a second rack above the factory one, I still have almonds, salt and more trimmings to put on :(
 
Man oh Man there Dan you got a real deal there. That thing looks brand new the wiood isn't even dirty yet. But I bet you like the size so now you can fit alot of meat on that thing for sure.
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LOL Mark it was so new I had to assemble it
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it's working pretty good, I just pulled the ham.... Hmmm good
 
Div is in chat waiting for his delivery pizza from Domino's {Poor Guy}and wanted to see the ham, it was a precooked shank that was on sale today, I just gave it a couple hours of smoke it improve on the flavor.
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