Made some Venison jerky

Discussion in 'Wild Game' started by dew, Dec 11, 2007.

  1. dew

    dew Newbie

    I made up a small batch of Venison jerky last week. Wow did it turn out good!!! I used Hi Mountain mandarin teryaki seasoning. I smoked it for about 2 hrs. My wife and my son couldn't stop eating it. Before it had a chance to cool down it was all gone already. I can't wait to make another batch. I used to make it in a dehydrator every year and that always turns out good but this was WAY better.
  2. gramason

    gramason Smoking Fanatic OTBS Member

    Nice job, glad it turned out good.
  3. salmonclubber

    salmonclubber Master of the Pit OTBS Member


    most of hi mtn jerky seasonings are good i like the original flavor and the cracked pepper and garlic they are all good i like all there products the buckboard bacon is great stuff and all there stuff is idiot proof its hard to mess it up great job on the jerky
  4. dew

    dew Newbie

    Thanks guys. I got another batch curing in the fridge right now. Gonna fire it up tomorrow. I used apple wood chips last time I think I'll stick with them again this time too.
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Sounds great Dew! If you get the chance, take some pictures for us.[​IMG]
  6. oleolson

    oleolson Meat Mopper

    Did ya slice the jerky? I'm gonna do a 15 lb batch up next week. I bought the Cracked Pepper and Garlic and the Bourbon BBQ.
  7. dew

    dew Newbie

    I cut it about 3/8 of an inch thick in strips about 2" long and a half inch wide. I'd like to try something a little more spicy next time though.
  8. goat

    goat Smoking Fanatic OTBS Member

    For a little more spice, try sprinkling it with coarse ground black pepper before you start drying your jerky.

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